Directions:
- Spread 1/2 cup spaghetti sauce in a lightly greased 13 x9 baking dish; layer with half the ravioli. Pour 1 1/4 cups sauce over ravioli; top with one cup cottage cheese and 2 cups mozzarella cheese.
- Repeat layers; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 40 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213.65 Kcal (5081 kJ) | ||
| Calories from fat | 226.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 179.58mg | 60% | |
| Sodium | 5416.26mg | 226% | |
| Potassium | 1054.05mg | 22% | |
| Total Carbs | 40.75g | 14% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 203.18g | 406% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 4997.1mg | 500% | |
| Amount Per 100 g | |||
| Calories | 127.26 Kcal (533 kJ) | ||
| Calories from fat | 23.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 39% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 60% | |
| Sodium | 567.92mg | 226% | |
| Potassium | 110.52mg | 22% | |
| Total Carbs | 4.27g | 14% | |
| Sugars | 2.03g | 77% | |
| Dietary Fiber | 1.04g | 40% | |
| Protein | 21.3g | 406% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.1mg | 5% | |
| Calcium | 524mg | 500% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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