Weeknight Ravioli Lasagna Recipe

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Weeknight Ravioli Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Lightly grease an 8-inch-square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and then half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella. Sprinkle top with Parmesan.
  2. Cover dish with foil and bake for 30 minutes. Remove foil and bake until bubbling, about 10 minutes longer. Let cool for about 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.89 Kcal (1410 kJ)
Calories from fat 123.75 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 47.52mg 16%
Sodium 1242.54mg 52%
Potassium 865.39mg 18%
Total Carbs 30.55g 10%
Sugars 11.44g 46%
Dietary Fiber 5.02g 20%
Protein 22.39g 45%
Vitamin C 5.7mg 10%
Vitamin A 0.7mg 24%
Iron 3.6mg 20%
Calcium 670.9mg 67%
Amount Per 100 g
Calories 96.39 Kcal (404 kJ)
Calories from fat 35.41 Kcal
% Daily Value*
Total Fat 3.93g 21%
Cholesterol 13.6mg 16%
Sodium 355.51mg 52%
Potassium 247.6mg 18%
Total Carbs 8.74g 10%
Sugars 3.27g 46%
Dietary Fiber 1.44g 20%
Protein 6.41g 45%
Vitamin C 1.6mg 10%
Vitamin A 0.2mg 24%
Iron 1mg 20%
Calcium 191.9mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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