Ravioli Lasagna Recipe

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Ravioli  Lasagna
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
  3. Arrange 12 ravioli on top and scatter the spinach over them.
  4. Top with half of each cheese.
  5. Cover with another layer of ravioli and the remaining sauce and cheese.
  6. Cover with foil and bake 25 minutes.
  7. Uncover and bake 5 to 10 minutes more or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.5 Kcal (220 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 8.75mg 3%
Sodium 192.1mg 8%
Potassium 51.85mg 1%
Total Carbs 2.18g 1%
Sugars 0.56g 2%
Dietary Fiber 0.33g 1%
Protein 5.2g 10%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 192.78 Kcal (807 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 4%
Cholesterol 32.13mg 3%
Sodium 705.39mg 8%
Potassium 190.41mg 1%
Total Carbs 7.99g 1%
Sugars 2.04g 2%
Dietary Fiber 1.21g 1%
Protein 19.09g 10%
Vitamin C 1.6mg 1%
Vitamin A 0.2mg 2%
Iron 1mg 2%
Calcium 544.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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