Directions:
- Place grated and chopped vegetables into a large basin together with flour and 2/3 cup grated cheese.
- Reserve 1/3 cup for top.
- Beat eggs until frothy with olive oil and add to bowl. Mix well and season with salt and pepper.
- Spread mixture over bottom of an oven proof dish, sprinkle reserved cheese on top.
- Bake in a preheated 350°F oven for 45 to 50 minutes.
- This slice is delicious served hot and accompanied by salad, or cold with hot vegetables for a snack meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.72 Kcal (3415 kJ) | ||
| Calories from fat | 403.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 69% | |
|---|---|---|---|
| Cholesterol | 242.5mg | 81% | |
| Sodium | 749.1mg | 31% | |
| Potassium | 498.93mg | 11% | |
| Total Carbs | 86.97g | 29% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.5mg | 9% | |
| Calcium | 236.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 269.1 Kcal (1127 kJ) | ||
| Calories from fat | 133.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 69% | |
|---|---|---|---|
| Cholesterol | 80mg | 81% | |
| Sodium | 247.13mg | 31% | |
| Potassium | 164.6mg | 11% | |
| Total Carbs | 28.69g | 29% | |
| Sugars | 2.5g | 30% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 5.56g | 34% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.5mg | 9% | |
| Calcium | 78mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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