Directions:
- Heat about 2-3 tablespoons vegetable oil in a large heavy pot.
- Add in the onion and garlic; saute for about 3 minutes.
- Add in 4 quarts water and bring to a boil over high heat.
- Add in the rice; boil until the rice is JUST tender (about 15-16 minutes; drain and RESERVE 1/2 cup cooking liquid.
- In a medium bowl mix together the chopped parsley, softened butter, basil, lemon juice and lemon zest.
- Add the hot rice to the mixture; stir to melt butter.
- Add in reserved 1/2 cup cooking liquid and grated parmesan cheese; stir well to combine.
- Season with salt and pepper.
- Sprinkle with more Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.35 Kcal (2836 kJ) | ||
| Calories from fat | 213.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 21% | |
| Sodium | 446.97mg | 19% | |
| Potassium | 126.4mg | 3% | |
| Total Carbs | 87.09g | 29% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 399.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 58.92 Kcal (247 kJ) | ||
| Calories from fat | 18.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 36% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 21% | |
| Sodium | 38.88mg | 19% | |
| Potassium | 11mg | 3% | |
| Total Carbs | 7.58g | 29% | |
| Sugars | 0.14g | 6% | |
| Dietary Fiber | 0.17g | 8% | |
| Protein | 1.62g | 37% | |
| Vitamin C | 1mg | 19% | |
| Iron | 0.1mg | 4% | |
| Calcium | 34.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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