Italian Sausage and Pasta Soup Recipe

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Ingredients:

Serving

2 lbs hot italian sausage
3 carrots, peeled and chopped
1 onion, peeled and chopped
4 garlic cloves, peeled and chopped
3 quarts fat-skimmed chicken broth
2 (14 1/2 oz) cans diced tomatoes
2 (15 oz) cans cannellini beans, rinsed and drained
1 tbsp dried basil
2 cups dried large shell pasta
4 quarts spinach leaves, rinsed
salt & freshly ground black pepper , to taste
1 cup grated parmesan cheese ( approximation)

Directions:

Remove casings from sausages and put them in 8-quart stock pot over medium-high heat. Cook them, stirring often and breaking them apart until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but about 1 tablespoon of the fat from pan.
Add carrots, onion, and garlic; stir often until onion is limp, about 5 minutes.
Add broth, tomatoes with their juice, beans, and basil. Bring to a boil.
Add pasta, reduce heat and summer, with cover on, stirring occasionally until pasta is just tender to bite, about 10 minutes. Skim and discard fat.
Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Offer parmesan cheese to sprinkle over top to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4611.94 Kcal (19309 kJ)
Calories from fat	2831.17 Kcal
		% Daily Value*
Total Fat	314.57g	484%
Cholesterol	777.32mg	259%
Sodium	8738.49mg	364%
Potassium	6699.3mg	143%
Total Carbs	238.71g	80%
Sugars	16.41g	66%
Dietary Fiber	44.26g	177%
Protein	201.05g	402%
Vitamin C	182.9mg	305%
Vitamin A	1.8mg	61%
Iron	29.3mg	163%
Calcium	1927.9mg	193%

Amount Per 100 g
Calories	217.8 Kcal (912 kJ)
Calories from fat	133.7 Kcal
		% Daily Value*
Total Fat	14.86g	484%
Cholesterol	36.71mg	259%
Sodium	412.68mg	364%
Potassium	316.38mg	143%
Total Carbs	11.27g	80%
Sugars	0.78g	66%
Dietary Fiber	2.09g	177%
Protein	9.49g	402%
Vitamin C	8.6mg	305%
Vitamin A	0.1mg	61%
Iron	1.4mg	163%
Calcium	91mg	193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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