Directions:
- In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving. Yield: 18-20 servings (5 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.21 Kcal (1056 kJ) | ||
| Calories from fat | 121.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 843.39mg | 35% | |
| Potassium | 537mg | 11% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.03 Kcal (436 kJ) | ||
| Calories from fat | 50.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 21% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 25% | |
| Sodium | 347.88mg | 35% | |
| Potassium | 221.5mg | 11% | |
| Total Carbs | 3.12g | 3% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 10.39g | 50% | |
| Vitamin C | 6.2mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 13% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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