Zucchini- Mozzarella Casserole Recipe

Posted by
Rate It!
Zucchini- Mozzarella Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt margarine in a large nonstick skillet over medium heat.
  2. Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
  3. Remove from heat.
  4. Preheat oven to 350.
  5. Add seasonings to zucchini mixture.
  6. In a large bowl, eggs, cheese, and mustard.
  7. Add zucchini mixture and stir until combined.
  8. Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
  9. Bake 35 minutes, or until lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.87 Kcal (565 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 59.66mg 20%
Sodium 247.08mg 10%
Potassium 805.39mg 17%
Total Carbs 7.5g 2%
Sugars 0.84g 3%
Dietary Fiber 2.53g 10%
Protein 15.94g 32%
Vitamin C 56.3mg 94%
Iron 2mg 11%
Calcium 321.3mg 32%
Amount Per 100 g
Calories 61 Kcal (255 kJ)
Calories from fat 21.79 Kcal
% Daily Value*
Total Fat 2.42g 8%
Cholesterol 26.99mg 20%
Sodium 111.75mg 10%
Potassium 364.27mg 17%
Total Carbs 3.39g 2%
Sugars 0.38g 3%
Dietary Fiber 1.14g 10%
Protein 7.21g 32%
Vitamin C 25.4mg 94%
Iron 0.9mg 11%
Calcium 145.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top