Directions:
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Stir together onion, parsley, tomato, oregano, Urfa and Maras peppers, 2 tablespoons oil, and 1/4 teaspoon salt.
- Pat lamb dry, then toss with black pepper, 1 tablespoon oil, and remaining 1/2 teaspoon salt and thread 4 lamb cubes onto each skewer, leaving a little space in between cubes. Brush lavash (on both sides) with remaining 3 tablespoons oil and transfer to a platter.
- Grill lamb, covered only if using a gas grill, on lightly oiled grill rack, turning over once, until medium-rare, 6 to 8 minutes total. Transfer lamb skewers to a platter and cover with foil to keep warm.
- Grill lavash, covered only if using a gas grill, turning over once, until just heated through and lightly browned but still flexible, about 45 seconds total.
- Remove lamb from skewers and divide among pieces of lavash. Top lamb with tomato mixture and roll up lavash to enclose lamb. Serve immediately.
- Cooks' note: If you aren't able to grill outdoors, lamb can be grilled in a large well-seasoned ridged grill pan (without crowding) over moderately high heat, turning over once, about 8 minutes total for medium-rare. Lavash can be heated in 4 batches in grill pan over moderately high heat, turning over once, about 1 minute total per batch. Wrap in foil to keep warm.
- *Available at Middle Eastern markets and Kalustyan's (212-685-3451).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.3 Kcal (2476 kJ) | ||
| Calories from fat | 429.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 73% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 1042.07mg | 43% | |
| Potassium | 467.07mg | 10% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 2.8mg | 16% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.82 Kcal (1243 kJ) | ||
| Calories from fat | 215.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 73% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 25% | |
| Sodium | 523.09mg | 43% | |
| Potassium | 234.46mg | 10% | |
| Total Carbs | 8.95g | 6% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 3.57g | 28% | |
| Protein | 15.09g | 60% | |
| Vitamin C | 7.9mg | 26% | |
| Iron | 1.4mg | 16% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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