Directions:
- Cook sausage and break into bite size pieces.
- Cut french bread in half, long ways. Then partially cut bread into individual size servings without cutting all the way through.
- Melt butter and spread on top of bread evenly.
- Spread italian tomato sauce on top evenly.
- Sprinkle with parsley, garlic and oregano as desired.
- Sprinkle parmesan on top.
- Place pieces of sausage.
- Spread mozzarella on top.
- Bake for 10 minutes in a 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.21 Kcal (1579 kJ) | ||
| Calories from fat | 194.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 12% | |
| Sodium | 1718.49mg | 72% | |
| Potassium | 334.29mg | 7% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 25.34g | 51% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 620.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 220.38 Kcal (923 kJ) | ||
| Calories from fat | 113.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 33% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 12% | |
| Sodium | 1004.02mg | 72% | |
| Potassium | 195.31mg | 7% | |
| Total Carbs | 11.88g | 7% | |
| Sugars | 3.96g | 27% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 14.8g | 51% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 362.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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