Directions:
- In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
- In a large skillet, cook meatballs in oil in batches until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.49 Kcal (2116 kJ) | ||
| Calories from fat | 300.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 87.6mg | 29% | |
| Sodium | 567.1mg | 24% | |
| Potassium | 395.87mg | 8% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 562.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 283.29 Kcal (1186 kJ) | ||
| Calories from fat | 168.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 51% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 29% | |
| Sodium | 317.82mg | 24% | |
| Potassium | 221.86mg | 8% | |
| Total Carbs | 15.77g | 9% | |
| Sugars | 2.19g | 16% | |
| Dietary Fiber | 3.27g | 23% | |
| Protein | 12.96g | 46% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 2.1mg | 21% | |
| Calcium | 315.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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