Directions:
- Preheat oven to 350°. Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat, and boil 5 minutes or until crisp-tender. Drain; gently press between paper towels.
- Melt 2 Tbsp. butter in a skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Add garlic, and sauté 2 minutes.
- Stir together squash, onion mixture, corn, next 6 ingredients, and 1/2 cup each breadcrumbs and Asiago cheese just until blended. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
- Melt remaining 2 Tbsp. butter. Stir in remaining 1 cup breadcrumbs and 1/2 cup Asiago cheese. Sprinkle over casserole.
- Bake at 350° for 45 to 50 minutes or until golden brown and set. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3945.46 Kcal (16519 kJ) | ||
| Calories from fat | 2111.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.64g | 361% | |
|---|---|---|---|
| Cholesterol | 786mg | 262% | |
| Sodium | 8195.77mg | 341% | |
| Potassium | 7009.89mg | 149% | |
| Total Carbs | 295.54g | 99% | |
| Sugars | 75.76g | 303% | |
| Dietary Fiber | 29.04g | 116% | |
| Protein | 171.85g | 344% | |
| Vitamin C | 292mg | 487% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.4mg | 74% | |
| Calcium | 3812.3mg | 381% | |
| Amount Per 100 g | |||
| Calories | 119.96 Kcal (502 kJ) | ||
| Calories from fat | 64.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 361% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 262% | |
| Sodium | 249.18mg | 341% | |
| Potassium | 213.13mg | 149% | |
| Total Carbs | 8.99g | 99% | |
| Sugars | 2.3g | 303% | |
| Dietary Fiber | 0.88g | 116% | |
| Protein | 5.23g | 344% | |
| Vitamin C | 8.9mg | 487% | |
| Iron | 0.4mg | 74% | |
| Calcium | 115.9mg | 381% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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