Zucchini & Onions With Mozzarella Cheese Recipe

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Zucchini & Onions With Mozzarella Cheese
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Ingredients:

Directions:

  1. In 10 skillet melt butter over medium heat.
  2. Add remaining ingredients, except tomato and cheese.
  3. Continue cooking stirring occasionally until zucchini is crispy tender.
  4. Add tomato wedges, sprinkle with cheese.
  5. Cover, let stand 2 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.15 Kcal (478 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 18.66mg 6%
Sodium 162.26mg 7%
Potassium 643.13mg 14%
Total Carbs 6.96g 2%
Sugars 1.57g 6%
Dietary Fiber 2.17g 9%
Protein 10.07g 20%
Vitamin C 44.5mg 74%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 61.92 Kcal (259 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 9%
Cholesterol 10.12mg 6%
Sodium 88.01mg 7%
Potassium 348.84mg 14%
Total Carbs 3.77g 2%
Sugars 0.85g 6%
Dietary Fiber 1.18g 9%
Protein 5.46g 20%
Vitamin C 24.2mg 74%
Iron 0.7mg 7%
Calcium 116.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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