Directions:
- In a Dutch oven, cook sausage, onion and green pepper until the sausage is browned and the vegetables are tender; drain. Add the remaining sauce ingredients; bring to a boil. cover and simmer.
- Meanwhile, in a bowl, combine the first 8 meatball ingredients; crumble beef and sausage over mixture and mix well. Shape into 1 in. balls. Brown in oil; drain. Add to the sauce; cover and simmer for 2 hours. Serve on rolls. Top with cheese if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.35 Kcal (1693 kJ) | ||
| Calories from fat | 275.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 98.74mg | 33% | |
| Sodium | 1069.67mg | 45% | |
| Potassium | 319.93mg | 7% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.9mg | 16% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.99 Kcal (846 kJ) | ||
| Calories from fat | 137.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 47% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 33% | |
| Sodium | 534.34mg | 45% | |
| Potassium | 159.82mg | 7% | |
| Total Carbs | 6.43g | 4% | |
| Sugars | 2.04g | 16% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 10.31g | 41% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 1.4mg | 16% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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