Directions:
- Brown meat in cast iron or oven safe skillet.
- Drain all but 1 tablespoon of fat. Stir in onion, green pepper ad garlic. Saute 5 minutes.
- Stir in tomatoes, water, oregano, basil, salt, pepper and spaghetti. Stir to combine. Push spaghetti down into liquid.
- Cover tightly with foil.
- Bake at 375 for 30 minutes or until spaghetti is tender.
- Cover with Mozzarella and Parmesan cheese. Leave uncovered.
- Bake 5 minutes more until cheese is melted.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.84 Kcal (1975 kJ) | ||
| Calories from fat | 259.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 25% | |
| Sodium | 878.12mg | 37% | |
| Potassium | 365.02mg | 8% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 248.72 Kcal (1041 kJ) | ||
| Calories from fat | 136.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 44% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 25% | |
| Sodium | 462.88mg | 37% | |
| Potassium | 192.41mg | 8% | |
| Total Carbs | 14.04g | 9% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 13.31g | 51% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1mg | 11% | |
| Calcium | 162.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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