Zucchini-Garlic Pasta Recipe

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Ingredients:

Serving

1 package (16 oz) wagon wheel pasta
1/2 lb sliced bacon, diced
1 medium onion, chopped
4 to 6 garlic cloves, minced
2 to 3 medium zucchini (about 1-1/2 lb), halved and sliced
1/2 tsp salt
3 tbsp lemon juice
1/4 cup grated romano or parmesan cheese

Directions:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, 2 tablespoons of drippings. In same skillet, saute onion and garlic in reserved drippings for 3 minutes or until tender. Add the zucchini and salt; cook 6 minutes longer or until tender.
Drain pasta and add to the zucchini mixture. Add lemon juice and bacon; toss. Transfer to a serving bowl or platter; sprinkle with cheese. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.21 Kcal (888 kJ)
Calories from fat	157.11 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	10.25mg	3%
Sodium	491.33mg	20%
Potassium	271.64mg	6%
Total Carbs	5.23g	2%
Sugars	1.47g	6%
Dietary Fiber	0.48g	2%
Protein	8.78g	18%
Vitamin C	7.1mg	12%
Iron	0.2mg	1%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	242.98 Kcal (1017 kJ)
Calories from fat	179.9 Kcal
		% Daily Value*
Total Fat	19.99g	27%
Cholesterol	11.74mg	3%
Sodium	562.59mg	20%
Potassium	311.04mg	6%
Total Carbs	5.99g	2%
Sugars	1.68g	6%
Dietary Fiber	0.55g	2%
Protein	10.06g	18%
Vitamin C	8.1mg	12%
Iron	0.2mg	1%
Calcium	134.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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