Directions:
- Heat the olive oil in a large skillet over medium heat. Add three of the olives (reserve the others) and cook for a minute, until fragrant. Add the onion and garlic and cook for 4 minutes, until softened, stirring regularly to avoid colouring. Add the zucchini, sprinkle with salt, pepper, and herbes de Provence, and stir to combine. Cover and cook for 5 minutes.
- Add the white wine and the reserved olives, and stir again. Turn the heat to medium-high and cook, uncovered, for 5 to 7 minutes, until most of the juices have evaporated. Serve hot, at room temperature, or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.34 Kcal (395 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Sodium | 133.46mg | 6% | |
| Potassium | 843.92mg | 18% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 60.2mg | 100% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 41.11 Kcal (172 kJ) | ||
| Calories from fat | 11.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 5% | |
|---|---|---|---|
| Sodium | 58.16mg | 6% | |
| Potassium | 367.77mg | 18% | |
| Total Carbs | 4.06g | 3% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 2.46g | 11% | |
| Vitamin C | 26.2mg | 100% | |
| Iron | 0.8mg | 10% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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