Directions:
- Prepare pasta according to package directions.
- In a large skillet cook bacon over medium heat until crisp.
- Remove bacon to drain on paper towel lined plate; discard all but 2 tablespoons of drippings.
- Saute onion and garlic in bacon drippings for about 3 minutes or until tender.
- Add zucchini and salt; saute about 6 minutes or until tender.
- Drain pasta and add to zucchini mixture.
- Add lemon juice and bacon; toss well.
- Pour into a serving bowl and sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.4 Kcal (868 kJ) | ||
| Calories from fat | 158.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 11% | |
| Sodium | 379mg | 16% | |
| Potassium | 155.13mg | 3% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 258.98 Kcal (1084 kJ) | ||
| Calories from fat | 197.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 27% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 11% | |
| Sodium | 473.25mg | 16% | |
| Potassium | 193.72mg | 3% | |
| Total Carbs | 4.85g | 1% | |
| Sugars | 1.34g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.71g | 17% | |
| Vitamin C | 8.6mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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