Zucchini Cream Style Recipe

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Zucchini Cream Style
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Ingredients:

Directions:

  1. Heat oil in large saucepan over medium heat.
  2. Stir in red onion, salt and pepper, and cook about 5 minutes.
  3. Stir in zucchini and cook 3- 5 minutes.
  4. Mix in garlic and tomatoes.
  5. Continue cooking, stirrring occasionally, til it starts to boil.
  6. Stir corn and cream into mixture.
  7. Reduce heat to low, and continue cooking, stirring occasionally til thick and bubbly, 15- 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.77 Kcal (338 kJ)
Calories from fat 53.77 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 13.7mg 5%
Sodium 7.37mg 0%
Potassium 395.2mg 8%
Total Carbs 5.09g 2%
Sugars 0.67g 3%
Dietary Fiber 1.15g 5%
Protein 2.88g 6%
Vitamin C 27.3mg 45%
Iron 0.8mg 4%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 75.32 Kcal (315 kJ)
Calories from fat 50.14 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 12.77mg 5%
Sodium 6.87mg 0%
Potassium 368.51mg 8%
Total Carbs 4.75g 2%
Sugars 0.62g 3%
Dietary Fiber 1.07g 5%
Protein 2.69g 6%
Vitamin C 25.4mg 45%
Iron 0.7mg 4%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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