Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano) Recipe
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Directions:
- Preheat the oven to 170°C.
- Add olive oil to pan and once it is heated, sauté the onions and garlic until they have softened, then place them in a large ovenproof dish.
- Cut the top and bottom from each of the zucchini, slice them lengthways and place them, slightly overlapping the slices, on top of the onions and garlic; layer the pancetta on top of the zucchini.
- Process the bread, rosemary and grana padano (or parmesan) in a food processor; when combined, sprinkle the mixture over the zucchini and pancetta.
- Drizzle a little oil over the top layer of the dish and bake for about 25 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.78 Kcal (1104 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 4% | |
| Sodium | 279.24mg | 12% | |
| Potassium | 855.49mg | 18% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 56.7mg | 95% | |
| Iron | 1.9mg | 10% | |
| Calcium | 1113.7mg | 111% | |
| Amount Per 100 g | |||
| Calories | 96.59 Kcal (404 kJ) | ||
| Calories from fat | 59.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 28% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 4% | |
| Sodium | 102.25mg | 12% | |
| Potassium | 313.27mg | 18% | |
| Total Carbs | 5.49g | 5% | |
| Sugars | 1.23g | 13% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 4.26g | 23% | |
| Vitamin C | 20.8mg | 95% | |
| Iron | 0.7mg | 10% | |
| Calcium | 407.8mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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