Chicken Cacciatore and Pasta Recipe

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Chicken Cacciatore and Pasta
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Ingredients
10
Count
Nutrition
377
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
  2. Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377 Kcal (1578 kJ)
Calories from fat 107.83 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 145.16mg 48%
Sodium 2070.42mg 86%
Potassium 769.15mg 16%
Total Carbs 15.3g 5%
Sugars 2.15g 9%
Dietary Fiber 1.2g 5%
Protein 52.61g 105%
Vitamin C 17.7mg 30%
Iron 0.2mg 1%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 69.17 Kcal (290 kJ)
Calories from fat 19.78 Kcal
% Daily Value*
Total Fat 2.2g 18%
Cholesterol 26.63mg 48%
Sodium 379.86mg 86%
Potassium 141.12mg 16%
Total Carbs 2.81g 5%
Sugars 0.39g 9%
Dietary Fiber 0.22g 5%
Protein 9.65g 105%
Vitamin C 3.3mg 30%
Calcium 4.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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