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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A blend of zucchini, corn and tomatoes. Great side dish Ingredients:
1 tablespoon vegetable oil |
1/2 medium red onion, sliced |
salt & pepper |
1 lb zucchini, sliced |
1 -2 teaspoon garlic powder, to taste |
1 (14 1/2 ounce) can diced tomatoes |
1 (15 1/4 ounce) can whole kernel corn, drained |
1/2 cup heavy cream |
Directions:
1. Heat oil in large saucepan over medium heat.
2. Stir in red onion, salt and pepper, and cook about 5 minutes.
3. Stir in zucchini and cook 3- 5 minutes.
4. Mix in garlic and tomatoes.
5. Continue cooking, stirrring occasionally, til it starts to boil.
6. Stir corn and cream into mixture.
7. Reduce heat to low, and continue cooking, stirring occasionally til thick and bubbly, 15- 2 minutes.
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