Directions:
- In a large saucepan, heat oil over medium heat. Stir in onion and saute until translucent.
- Pour the rice into the pan and stir to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt and water. Cover, bring to a boil then reduce heat to low. Cook at a simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.69 Kcal (401 kJ) | ||
| Calories from fat | 16.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Sodium | 413.27mg | 17% | |
| Potassium | 108.58mg | 2% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.46 Kcal (379 kJ) | ||
| Calories from fat | 15.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 390.68mg | 17% | |
| Potassium | 102.65mg | 2% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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