Directions:
- Boil cabbage until tender, approximately 30 minutes and drain well.
- Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
- Add cabbage, salt, pepper and nutmeg and stir to mix together.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.34 Kcal (491 kJ) | ||
| Calories from fat | 47.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 261.5mg | 11% | |
| Potassium | 249.91mg | 5% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 28mg | 47% | |
| Iron | 0.4mg | 2% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 73.85 Kcal (309 kJ) | ||
| Calories from fat | 29.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 8% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 4% | |
| Sodium | 164.58mg | 11% | |
| Potassium | 157.29mg | 5% | |
| Total Carbs | 9.01g | 5% | |
| Sugars | 3.64g | 23% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 2.33g | 7% | |
| Vitamin C | 17.6mg | 47% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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