Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake for 25 to 30 minutes, until golden brown.
- Allow the mixture to cool. Cut into small squares and serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.18 Kcal (3756 kJ) | ||
| Calories from fat | 526.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.48g | 90% | |
|---|---|---|---|
| Cholesterol | 215.52mg | 72% | |
| Sodium | 1781.98mg | 74% | |
| Potassium | 1463.05mg | 31% | |
| Total Carbs | 63.23g | 21% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 35.18g | 70% | |
| Vitamin C | 85.5mg | 143% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.8mg | 21% | |
| Calcium | 700mg | 70% | |
| Amount Per 100 g | |||
| Calories | 168.68 Kcal (706 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 90% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 72% | |
| Sodium | 335.02mg | 74% | |
| Potassium | 275.06mg | 31% | |
| Total Carbs | 11.89g | 21% | |
| Sugars | 2.48g | 53% | |
| Dietary Fiber | 1.06g | 23% | |
| Protein | 6.61g | 70% | |
| Vitamin C | 16.1mg | 143% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.7mg | 21% | |
| Calcium | 131.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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