Directions:
- POTATO SOUP BASE: Heat oil in 2 quart saucepan, add all ingredients, cover and simmer for 5 minutes.
- Set aside.
- PORK Dredge pork chunks in the flour mixture, heat vegetable oil in a sturdy Dutch oven or soup pot, and cook the pork in batches till browned.
- Once you're done, place all the pork back in the pot.
- Add the SOUP BASE, and potatoes,chilies,chicken broth,and hominy.
- Bring to a boil,then simmer for 45 minutes to an hour.
- Creative Additions- For a richer flavor, add sour cream to the soup base.
- Use shredded Cheddar or Monterey Jack for garnish.
- Serve with tortilla chips or Saltines.
- I sometimes add Frank's Hot Sauce to MY bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.62 Kcal (3084 kJ) | ||
| Calories from fat | 178.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 2658.35mg | 111% | |
| Potassium | 2369.06mg | 50% | |
| Total Carbs | 88.65g | 30% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 47.15g | 94% | |
| Vitamin C | 99.4mg | 166% | |
| Iron | 7.5mg | 42% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 84.74 Kcal (355 kJ) | ||
| Calories from fat | 20.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 30% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 37% | |
| Sodium | 305.81mg | 111% | |
| Potassium | 272.53mg | 50% | |
| Total Carbs | 10.2g | 30% | |
| Sugars | 0.63g | 22% | |
| Dietary Fiber | 1.3g | 45% | |
| Protein | 5.42g | 94% | |
| Vitamin C | 11.4mg | 166% | |
| Iron | 0.9mg | 42% | |
| Calcium | 22mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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