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Mushrooms Stuffed With Feta Cheese And Garlic Recipe

Mushrooms Stuffed With Feta Cheese And Garlic Recipe

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Mushrooms Stuffed With Feta Cheese And Garlic

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Ingredients:

Serving

1 lb medium to large mushroom
8 oz feta cheese, mashed
1/2 cup cream cheese, softened
1/2 cup grated parmesan cheese
1/2 cup chopped green onion
1/4 cup finely chopped parsley
1 egg
1/2 cup garlic crouton , crushed into crumbs

Directions:

Clean and remove stems of mushrooms and baste mushrooms with melted butter.
Combine all ingredients except for the mushrooms and stir until mixture is well blended.
Fill the mushrooms with the mixture, mounding the mixture high into the caps.
Bake in a 350 F oven until hot.
Then broil for a few seconds until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.24 Kcal (1316 kJ)
Calories from fat	209.88 Kcal
		% Daily Value*
Total Fat	23.32g	36%
Cholesterol	89.52mg	30%
Sodium	779.13mg	32%
Potassium	106.1mg	2%
Total Carbs	17.4g	6%
Sugars	2.57g	10%
Dietary Fiber	0.23g	1%
Protein	13.64g	27%
Vitamin C	4.2mg	7%
Iron	0.9mg	5%
Calcium	308.5mg	31%

Amount Per 100 g
Calories	299.94 Kcal (1256 kJ)
Calories from fat	200.33 Kcal
		% Daily Value*
Total Fat	22.26g	36%
Cholesterol	85.45mg	30%
Sodium	743.68mg	32%
Potassium	101.27mg	2%
Total Carbs	16.6g	6%
Sugars	2.46g	10%
Dietary Fiber	0.22g	1%
Protein	13.02g	27%
Vitamin C	4mg	7%
Iron	0.8mg	5%
Calcium	294.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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