Directions:
- In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet.
- Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer. Yield: about 5-1/2 dozen appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.12 Kcal (2513 kJ) | ||
| Calories from fat | 345.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 117.13mg | 39% | |
| Sodium | 656.61mg | 27% | |
| Potassium | 114.16mg | 2% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 25.52g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 596.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 358.25 Kcal (1500 kJ) | ||
| Calories from fat | 206.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 59% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 39% | |
| Sodium | 391.98mg | 27% | |
| Potassium | 68.15mg | 2% | |
| Total Carbs | 21.33g | 12% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.23g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 356.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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