Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
- Allow the mixture to cool. Cut into small squares and serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3588.74 Kcal (15025 kJ) | ||
| Calories from fat | 2105.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.92g | 360% | |
|---|---|---|---|
| Cholesterol | 862.09mg | 287% | |
| Sodium | 7127.91mg | 297% | |
| Potassium | 5852.19mg | 125% | |
| Total Carbs | 252.91g | 84% | |
| Sugars | 52.78g | 211% | |
| Dietary Fiber | 22.6g | 90% | |
| Protein | 140.73g | 281% | |
| Vitamin C | 342mg | 570% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 15.3mg | 85% | |
| Calcium | 2800.1mg | 280% | |
| Amount Per 100 g | |||
| Calories | 168.68 Kcal (706 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 360% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 287% | |
| Sodium | 335.02mg | 297% | |
| Potassium | 275.06mg | 125% | |
| Total Carbs | 11.89g | 84% | |
| Sugars | 2.48g | 211% | |
| Dietary Fiber | 1.06g | 90% | |
| Protein | 6.61g | 281% | |
| Vitamin C | 16.1mg | 570% | |
| Vitamin A | 0.1mg | 79% | |
| Iron | 0.7mg | 85% | |
| Calcium | 131.6mg | 280% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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