Zucchini and Portabella Spaghetti Recipe

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Zucchini and Portabella Spaghetti
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Ingredients:

Directions:

  1. Cook the pasta as directed on the package.
  2. In a large skillet, saute the onion and garlic for 2 minutes.
  3. Add the mushrooms and olive oil to the skillet and saute for 2 more minutes.
  4. Add the squash and basil and saute for 5 minutes.
  5. When the pasta is finished, add it and the parmesan to the veggies and stir. It's ready!
  6. If wanted, you can add meatballs to this for some extra protein. (I have a recipe for turkey meatballs as well).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.59 Kcal (601 kJ)
Calories from fat 122.73 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 4.8mg 2%
Sodium 115.07mg 5%
Potassium 89.5mg 2%
Total Carbs 2.62g 1%
Sugars 0.95g 4%
Dietary Fiber 0.49g 2%
Protein 3.08g 6%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 273.52 Kcal (1145 kJ)
Calories from fat 233.79 Kcal
% Daily Value*
Total Fat 25.98g 21%
Cholesterol 9.15mg 2%
Sodium 219.2mg 5%
Potassium 170.49mg 2%
Total Carbs 4.99g 1%
Sugars 1.8g 4%
Dietary Fiber 0.93g 2%
Protein 5.86g 6%
Vitamin C 5.1mg 4%
Iron 0.8mg 2%
Calcium 180.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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