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Zucchini-Mushroom Pizza Recipe

Zucchini-Mushroom Pizza Recipe

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Ingredients:

Serving

2 small zucchini, halved and cut lengthwise into 1/8-inch slices
3 tbsp olive oil
1 lb pizza dough, thawed
1/2 tsp kosher salt
1/4 lb mushrooms ( cremini or white), thinly sliced
1/2 medium red onion, thinly sliced
1/4 cup freshly shaved or grated parmesan

Directions:

Preheat oven to 450º F. In a bowl, toss the zucchini with 2 tablespoons of the oil and set aside.
On a lightly floured surface, roll out the dough in the shape of a rectangle, to a thickness of 1/8 to 1/4 inch, and transfer to a lightly greased baking sheet. Top the dough with the zucchini, overlapping slightly and leaving a 1-inch border around the edge. Sprinkle with half the salt. Bake until the crust is a light golden brown, 20 to 25 minutes.
Meanwhile, heat the remaining oil in a small skillet over medium heat. Add the mushrooms, onion, and remaining salt and cook until lightly golden, 4 to 5 minutes. Set aside.
Cut the pizza and serve it topped with the mushrooms and onion, and Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.88 Kcal (1402 kJ)
Calories from fat	126.45 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Cholesterol	6.32mg	2%
Sodium	801.48mg	33%
Potassium	144mg	3%
Total Carbs	39.95g	13%
Sugars	2.34g	9%
Dietary Fiber	1.75g	7%
Protein	10.17g	20%
Vitamin C	4.5mg	8%
Iron	1.6mg	9%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	184.63 Kcal (773 kJ)
Calories from fat	69.72 Kcal
		% Daily Value*
Total Fat	7.75g	22%
Cholesterol	3.48mg	2%
Sodium	441.89mg	33%
Potassium	79.39mg	3%
Total Carbs	22.02g	13%
Sugars	1.29g	9%
Dietary Fiber	0.96g	7%
Protein	5.61g	20%
Vitamin C	2.5mg	8%
Iron	0.9mg	9%
Calcium	63.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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