Directions:
- Place garlic and red pepper in a food processor. Cover and process until minced. Add vinegar, Italian seasoning, mustard, salt and pepper. Cover and pulse until blended. While processing, gradually add oil in a steady stream. Process mixture until thickened.
- In a large serving bowl, combine mixed greens, cheese, red onion and eggs. Drizzle dressing over salad; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.29 Kcal (1291 kJ) | ||
| Calories from fat | 276.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 23% | |
| Sodium | 380.7mg | 16% | |
| Potassium | 58.36mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 422.42 Kcal (1769 kJ) | ||
| Calories from fat | 378.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.06g | 47% | |
|---|---|---|---|
| Cholesterol | 94.34mg | 23% | |
| Sodium | 521.63mg | 16% | |
| Potassium | 79.96mg | 1% | |
| Total Carbs | 4.64g | 1% | |
| Sugars | 3.38g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.77g | 10% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 136.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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