Cranberry Pecan Salad Recipe

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Ingredients:

Serving

1 cup pecan halves
2 tbsp raspberry vinegar
1/2 tsp dijon mustard
1/2 tsp sugar
1/2 tsp salt
fresh ground black pepper
6 tbsp olive oil
6 cups mixed salad greens, rinsed and dried
3/4 cup dried cranberries
1/2 medium red onion, thinly sliced
1/2 cup feta cheese, crumbled

Directions:

Preheat oven to 400 degrees.
Spread pecans evenly on a baking sheet and toast for 8-10 minutes or until lightly browned and fragrant.
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until the sugar and salt dissolve. Whisk in olive oil.
In a salad bowl, toss together the greens, cranberries, onions, pecans, and cheese.
Drizzle with vinaigrette, and toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1534.8 Kcal (6426 kJ)
Calories from fat	1361.91 Kcal
		% Daily Value*
Total Fat	151.32g	233%
Cholesterol	109.13mg	36%
Sodium	2463.39mg	103%
Potassium	337.11mg	7%
Total Carbs	36.7g	12%
Sugars	29.7g	119%
Dietary Fiber	4.65g	19%
Protein	10.7g	21%
Vitamin C	1mg	2%
Iron	1.5mg	8%
Calcium	177.3mg	18%

Amount Per 100 g
Calories	449.68 Kcal (1883 kJ)
Calories from fat	399.03 Kcal
		% Daily Value*
Total Fat	44.34g	233%
Cholesterol	31.97mg	36%
Sodium	721.75mg	103%
Potassium	98.77mg	7%
Total Carbs	10.75g	12%
Sugars	8.7g	119%
Dietary Fiber	1.36g	19%
Protein	3.14g	21%
Vitamin C	0.3mg	2%
Iron	0.4mg	8%
Calcium	51.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42.5

Points
44

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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