Cranberry Pecan Salad Recipe

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Ingredients:

Serving

1 cup pecan halves
2 tbsp raspberry vinegar
1/2 tsp dijon mustard
1/2 tsp sugar
1/2 tsp salt
freshly ground black pepper to taste (optional)
6 tbsp olive oil
6 cups mixed salad greens, rinsed and dried
3/4 cup dried cranberries
1/2 medium red onion, thinly sliced
crumbled feta cheese

Directions:

Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1501.8 Kcal (6288 kJ)
Calories from fat	1338.29 Kcal
		% Daily Value*
Total Fat	148.7g	229%
Cholesterol	98mg	33%
Sodium	2323.89mg	97%
Potassium	329.36mg	7%
Total Carbs	36.2g	12%
Sugars	29.2g	117%
Dietary Fiber	4.65g	19%
Protein	8.95g	18%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	456.74 Kcal (1912 kJ)
Calories from fat	407.01 Kcal
		% Daily Value*
Total Fat	45.22g	229%
Cholesterol	29.8mg	33%
Sodium	706.76mg	97%
Potassium	100.17mg	7%
Total Carbs	11.01g	12%
Sugars	8.88g	117%
Dietary Fiber	1.42g	19%
Protein	2.72g	18%
Vitamin C	0.3mg	2%
Iron	0.4mg	7%
Calcium	35.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.6

Points
43

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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