Ww 5 Points - Fajita Salad With Salsa Vinaigrette Recipe

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Ww 5 Points - Fajita Salad With Salsa Vinaigrette
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Ingredients:

Directions:

  1. To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
  2. Transfer to a bowl and set aside.
  3. Sprinkle both side of chicken with cajn seasoning.
  4. Heat medium skillet over med-high heat.
  5. Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
  6. Transfer the chicken to cutting board.
  7. Let stand 5 min, then slice into 1/2-inch thick strips.
  8. Place the salad greens and bell peppers in a large bowl.
  9. Top with the chicken strips, tomato, and avocado.
  10. Serve with salsa vinaigrette.
  11. 5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1596.53 Kcal (6684 kJ)
Calories from fat 1115.1 Kcal
% Daily Value*
Total Fat 123.9g 191%
Cholesterol 365.57mg 122%
Sodium 3982.71mg 166%
Potassium 1730.74mg 37%
Total Carbs 25.74g 9%
Sugars 21.37g 85%
Dietary Fiber 3.18g 13%
Protein 97.06g 194%
Vitamin C 36.8mg 61%
Vitamin A 0.7mg 25%
Iron 12.9mg 72%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 192.5 Kcal (806 kJ)
Calories from fat 134.45 Kcal
% Daily Value*
Total Fat 14.94g 191%
Cholesterol 44.08mg 122%
Sodium 480.22mg 166%
Potassium 208.69mg 37%
Total Carbs 3.1g 9%
Sugars 2.58g 85%
Dietary Fiber 0.38g 13%
Protein 11.7g 194%
Vitamin C 4.4mg 61%
Vitamin A 0.1mg 25%
Iron 1.6mg 72%
Calcium 14.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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