Directions:
- In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.5 Kcal (283 kJ) | ||
| Calories from fat | 46.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 196.5mg | 8% | |
| Potassium | 102.36mg | 2% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.89 Kcal (468 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 8% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 325.72mg | 8% | |
| Potassium | 169.68mg | 2% | |
| Total Carbs | 6.3g | 1% | |
| Sugars | 5.46g | 13% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 2.29g | 3% | |
| Vitamin C | 9.4mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 65.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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