Directions:
- Bring a large pot of salted water to a boil, add the potatoes and let cook until tender. While the potatoes cook, in a large bowl, whisk together the vinegar, sugar, mustard, salt and pepper. Drain the potatoes, stir them into the vinegar mixture and let them marinate for 30 minutes to absorb the flavors.
- In a small bowl, whisk the mayonnaise, sour cream and heavy cream. Fold this creamy mixture into the potato mixture along with the onions and hard-cooked eggs. Cover and chill before serving if you wish. (This salad keeps for up to 3 days in the refrigerator.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.26 Kcal (1312 kJ) | ||
| Calories from fat | 138.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 85.88mg | 29% | |
| Sodium | 663.54mg | 28% | |
| Potassium | 666.13mg | 14% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.9mg | 11% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 126.09 Kcal (528 kJ) | ||
| Calories from fat | 55.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 24% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 29% | |
| Sodium | 267.07mg | 28% | |
| Potassium | 268.12mg | 14% | |
| Total Carbs | 15.18g | 13% | |
| Sugars | 3.42g | 34% | |
| Dietary Fiber | 2.21g | 22% | |
| Protein | 2.75g | 14% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.8mg | 11% | |
| Calcium | 36.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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