Season the beef with salt, pepper and coriander.
Preheat oven to 400 degrees F.
In a saute pan, heat some of the olive oil until smoking and sear the beef until browned all over. Transfer to oven and cook until medium rare, (120-degree internal temperature) about 12 to 15 minutes. Set aside and allow to rest for 10 minutes.
Season mixed greens with the two tablespoons of olive oil and salt and pepper. Divide evenly onto 4 plates. Cut the tenderloin into 1/2-inch thick slices and place slices on top of mixed greens. Spoon half of the tomato salsa over the beef (don't cover completely) and serve remaining salsa on the side. Serve with Potato Cheese Galette.
Tomato Salsa:
Over a hot grill, roast the tomatoes until blackened. Transfer to a bowl and add the chipotles. Cover and allow to cool for 15 minutes. Add the basil, garlic and lime juice and marinate for 10 minutes. Transfer to a blender or food processor and pulse until chunky. Transfer to a bowl and add the vinegar, sugar, salt and pepper. Slowly whisk in 1 cup of olive oil. Reserve.
Potato Cheese Galette:
Preheat the oven to 450 degrees F.
Place the potato slices in a double layer in a medium bowl, pour the clarified butter over, and toss to coat the slices. Season lightly with salt. Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet. Cook over medium heat until the ends begin to brown and the potatoes stick together. (This will keep the cheeses from running through.) Sprinkle with the cheeses and cover with the remaining potatoes, arranged the same way as the bottom layer. Set in the oven for 10 minutes, carefully flip potatoes with a wide spatula, and brown on a medium-high flame. Return to the oven for 5 minutes longer. Cut into 4 quarters and keep warm.
Yield: 4 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1570.14 Kcal (6574 kJ)
Calories from fat	1051.69 Kcal
		% Daily Value*
Total Fat	116.85g	180%
Cholesterol	310.39mg	103%
Sodium	1484.03mg	62%
Potassium	1278.95mg	27%
Total Carbs	34.05g	11%
Sugars	7.09g	28%
Dietary Fiber	3.67g	15%
Protein	92.06g	184%
Vitamin C	25.7mg	43%
Iron	6.6mg	37%
Calcium	395mg	39%

Amount Per 100 g
Calories	244.16 Kcal (1022 kJ)
Calories from fat	163.54 Kcal
		% Daily Value*
Total Fat	18.17g	180%
Cholesterol	48.27mg	103%
Sodium	230.77mg	62%
Potassium	198.88mg	27%
Total Carbs	5.29g	11%
Sugars	1.1g	28%
Dietary Fiber	0.57g	15%
Protein	14.32g	184%
Vitamin C	4mg	43%
Iron	1mg	37%
Calcium	61.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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