Zesty Salad Greens with Easy Balsamic Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Served over a bed of crisp mixed greens with tasty toppings, this vinaigrette adds a touch of restaurant flair. The good news is, both the salad and dressing are simple enough to prepare in your own kitchen! Ingredients:
1 garlic clove, peeled |
1 tablespoon diced sweet red pepper |
1/4 cup balsamic vinegar |
2 teaspoons italian seasoning |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2/3 cup olive oil |
1 package (10 ounces) mixed salad greens |
1/2 cup shredded parmesan cheese |
1/2 small red onion, thinly sliced |
2 hard-cooked eggs, peeled and chopped |
Directions:
1. Place garlic and red pepper in a food processor. Cover and process until minced. Add vinegar, Italian seasoning, mustard, salt and pepper. Cover and pulse until blended. While processing, gradually add oil in a steady stream. Process mixture until thickened.
2. In a large serving bowl, combine mixed greens, cheese, red onion and eggs. Drizzle dressing over salad; toss to coat. Yield: 6 servings.
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