Directions:
- In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.57 Kcal (304 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 190.7mg | 8% | |
| Potassium | 103.31mg | 2% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.88 Kcal (498 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 9% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 312.38mg | 8% | |
| Potassium | 169.24mg | 2% | |
| Total Carbs | 6.26g | 1% | |
| Sugars | 5.4g | 13% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 2.28g | 3% | |
| Vitamin C | 9.4mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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