Plum Tomatoes with Balsamic Vinaigrette Recipe

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Ingredients:

Serving

6 medium plum or heirloom tomatoes, sliced
1/2 cup sliced red onion
3 tbsp balsamic vinegar
2 tbsp olive oil
1/2 tsp sugar
1/8 tsp salt
1/8 tsp garlic powder
1/8 tsp pepper
4 fresh basil leaves, snipped

Directions:

In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.04 Kcal (335 kJ)
Calories from fat	63.07 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	79.01mg	3%
Potassium	38.12mg	1%
Total Carbs	3.78g	1%
Sugars	2.68g	11%
Dietary Fiber	0.33g	1%
Protein	0.18g	0%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	231.62 Kcal (970 kJ)
Calories from fat	182.52 Kcal
		% Daily Value*
Total Fat	20.28g	11%
Sodium	228.64mg	3%
Potassium	110.31mg	1%
Total Carbs	10.95g	1%
Sugars	7.77g	11%
Dietary Fiber	0.94g	1%
Protein	0.53g	0%
Vitamin C	3.2mg	2%
Iron	0.4mg	1%
Calcium	22.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free

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