Garlic & Herb Salad Dressing Recipe

Posted by
Rate It!
Garlic & Herb Salad Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Shake all ingredients in a small jar with a tight fitting lid.
  2. Let stand at room temperature for at least 1 hour.
  3. The longer the better.
  4. Shake again and use to dress any crisp green salad.
  5. Store in jar and refrigerate 4 to 5 days.
  6. Always shake before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.62 Kcal (710 kJ)
Calories from fat 168.4 Kcal
% Daily Value*
Total Fat 18.71g 29%
Sodium 204.37mg 9%
Potassium 14.89mg 0%
Total Carbs 0.54g 0%
Sugars 0.02g 0%
Dietary Fiber 0.12g 0%
Protein 0.14g 0%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 543.41 Kcal (2275 kJ)
Calories from fat 539.51 Kcal
% Daily Value*
Total Fat 59.95g 29%
Sodium 654.75mg 9%
Potassium 47.7mg 0%
Total Carbs 1.74g 0%
Sugars 0.07g 0%
Dietary Fiber 0.37g 0%
Protein 0.45g 0%
Vitamin C 1.7mg 1%
Iron 0.5mg 1%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top