Directions:
- In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes.
- Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.57 Kcal (2322 kJ) | ||
| Calories from fat | 247.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 375.59mg | 16% | |
| Potassium | 808.11mg | 17% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 50.59g | 101% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.99 Kcal (615 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 42% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 51% | |
| Sodium | 99.55mg | 16% | |
| Potassium | 214.19mg | 17% | |
| Total Carbs | 6.74g | 8% | |
| Sugars | 0.56g | 8% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 13.41g | 101% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 19.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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