Directions:
- Place onions in a 5-qt. slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil.
- Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with meat and noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.56 Kcal (3988 kJ) | ||
| Calories from fat | 716.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.59g | 122% | |
|---|---|---|---|
| Cholesterol | 201.05mg | 67% | |
| Sodium | 596.03mg | 25% | |
| Potassium | 718.21mg | 15% | |
| Total Carbs | 16.5g | 5% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 43.7g | 87% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.79 Kcal (1084 kJ) | ||
| Calories from fat | 194.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 122% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 67% | |
| Sodium | 161.93mg | 25% | |
| Potassium | 195.12mg | 15% | |
| Total Carbs | 4.48g | 5% | |
| Sugars | 1.63g | 24% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 11.87g | 87% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1.6mg | 33% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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