Directions:
- In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes.
- Stir in salt and pepper and simmer 30 minutes more.
- Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into the simmering soup, being careful not to break the onions. Simmer 30 minutes more.
- Stir in cream and cheese until cheese is melted and mixture is thoroughly heated. Thin with water if necessary. Serve hot, garnished with croutons, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.59 Kcal (2971 kJ) | ||
| Calories from fat | 357.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 61% | |
|---|---|---|---|
| Cholesterol | 120.07mg | 40% | |
| Sodium | 4239.05mg | 177% | |
| Potassium | 977.91mg | 21% | |
| Total Carbs | 41.1g | 14% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 49.37g | 99% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 773.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 37.46 Kcal (157 kJ) | ||
| Calories from fat | 18.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 61% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 40% | |
| Sodium | 223.81mg | 177% | |
| Potassium | 51.63mg | 21% | |
| Total Carbs | 2.17g | 14% | |
| Sugars | 0.16g | 12% | |
| Dietary Fiber | 0.12g | 9% | |
| Protein | 2.61g | 99% | |
| Vitamin C | 0.3mg | 9% | |
| Calcium | 40.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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