Beef Wellington Bundles Recipe

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Ingredients:

Serving

5 tbsp olive oil, divided
1/2 cup loosely packed basil leaves and fresh parsley sprigs
1/4 cup grated parmesan cheese
1/8 tsp salt
6 beef tenderloin steaks (6 oz each)
4 tbsp butter, divided
1/2 lb fresh mushrooms, chopped
6 sheets refrigerated pie pastry
1 egg, lightly beaten
3 tbsp king arthur unbleached all-purpose flour
1-1/4 cups beef broth
1/4 cup dry red wine or additional beef broth
1/4 cup water
1/2 tsp browning sauce , optional

Directions:

For pesto, in a food processor, combine 3 tablespoons oil, basil, parsley, Parmesan cheese and salt. Cover and process until smooth; set aside.
In a large skillet, brown steaks in 2 tablespoons butter and remaining oil for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm. In the same skillet, saute mushrooms until liquid is absorbed.
Cut each pastry sheet into an 8-in. square (discard scraps or save for another use). Place a steak on each square. Spread steak with about 1 tablespoon of pesto; top with mushrooms.
Bring opposite corners of pastry over steak and pinch seams to seal tightly. Place in a greased 15-in. x 10-in. x 1-in. baking pan. brush egg over pastry.
Bake at 450° for 18-20 minutes or until golden brown. Let stand for 10 minutes before serving.
For gravy, melt remaining butter in the same skillet; stir in flour until smooth. Gradually stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the beef bundles. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1216.83 Kcal (5095 kJ)
Calories from fat	763.55 Kcal
		% Daily Value*
Total Fat	84.84g	131%
Cholesterol	76.82mg	26%
Sodium	1211.33mg	50%
Potassium	397.97mg	8%
Total Carbs	87.85g	29%
Sugars	0.98g	4%
Dietary Fiber	6.24g	25%
Protein	24.74g	49%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	7mg	39%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	326.59 Kcal (1367 kJ)
Calories from fat	204.93 Kcal
		% Daily Value*
Total Fat	22.77g	131%
Cholesterol	20.62mg	26%
Sodium	325.11mg	50%
Potassium	106.81mg	8%
Total Carbs	23.58g	29%
Sugars	0.26g	4%
Dietary Fiber	1.67g	25%
Protein	6.64g	49%
Vitamin C	0.3mg	2%
Iron	1.9mg	39%
Calcium	22.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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