Directions:
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat.
- Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.21 Kcal (1500 kJ) | ||
| Calories from fat | 227.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 73.48mg | 24% | |
| Sodium | 1806.28mg | 75% | |
| Potassium | 471.27mg | 10% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 39.1mg | 65% | |
| Iron | 3.2mg | 18% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.24 Kcal (830 kJ) | ||
| Calories from fat | 125.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 39% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 24% | |
| Sodium | 999.62mg | 75% | |
| Potassium | 260.81mg | 10% | |
| Total Carbs | 6.21g | 4% | |
| Sugars | 4.07g | 29% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 11.56g | 42% | |
| Vitamin C | 21.6mg | 65% | |
| Iron | 1.8mg | 18% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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