Directions:
- Cut steak into six serving-size pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.86 Kcal (1502 kJ) | ||
| Calories from fat | 121.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 260.03mg | 11% | |
| Potassium | 705.51mg | 15% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 53.04g | 106% | |
| Iron | 5.7mg | 32% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.16 Kcal (700 kJ) | ||
| Calories from fat | 56.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 21% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 51% | |
| Sodium | 121.12mg | 11% | |
| Potassium | 328.63mg | 15% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 24.71g | 106% | |
| Iron | 2.6mg | 32% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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