Directions:
- In small bowl, stir together sour cream, horseradish, and mustard.
- Spread about 3 tablespoons mixture evenly over each tortilla.
- Arrange 5 or 6 spinach leaves over sour cream mixture.
- Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
- Roll up each tortilla tightly; wrap in plastic wrap.
- Refrigerate 4 hours.
- To serve cut each in half.
- **Time does not include refrigeration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.59 Kcal (3055 kJ) | ||
| Calories from fat | 131.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 13% | |
| Sodium | 2000.82mg | 83% | |
| Potassium | 11541.54mg | 246% | |
| Total Carbs | 104.5g | 35% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 42.03g | 168% | |
| Protein | 71.78g | 144% | |
| Vitamin C | 573.2mg | 955% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 62.2mg | 346% | |
| Calcium | 2262.5mg | 226% | |
| Amount Per 100 g | |||
| Calories | 33.55 Kcal (140 kJ) | ||
| Calories from fat | 6.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 22% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 13% | |
| Sodium | 92.02mg | 83% | |
| Potassium | 530.81mg | 246% | |
| Total Carbs | 4.81g | 35% | |
| Sugars | 0.02g | 2% | |
| Dietary Fiber | 1.93g | 168% | |
| Protein | 3.3g | 144% | |
| Vitamin C | 26.4mg | 955% | |
| Iron | 2.9mg | 346% | |
| Calcium | 104.1mg | 226% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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