Directions:
- DIRECTIONS.
- Potatoes,diced and boiled; save till the end.
- In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
- In small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
- 1 1/2 cups of heavy cream slowly to thicken.
- Simmer 20 mins add potatoes and serve.
- Garnish with.
- Colby-Monterey Jack cheese.
- Bacon Bits.
- Green Onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.65 Kcal (3185 kJ) | ||
| Calories from fat | 482.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.59g | 82% | |
|---|---|---|---|
| Cholesterol | 167.44mg | 56% | |
| Sodium | 999.95mg | 42% | |
| Potassium | 633.34mg | 13% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 32.3g | 65% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2mg | 68% | |
| Iron | 2.1mg | 12% | |
| Calcium | 421.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 124.12 Kcal (520 kJ) | ||
| Calories from fat | 78.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 82% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 56% | |
| Sodium | 163.16mg | 42% | |
| Potassium | 103.34mg | 13% | |
| Total Carbs | 6.37g | 13% | |
| Sugars | 0.91g | 22% | |
| Dietary Fiber | 0.74g | 18% | |
| Protein | 5.27g | 65% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.3mg | 68% | |
| Iron | 0.3mg | 12% | |
| Calcium | 68.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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